🌄A Unique Gastronomic Experience The gastronomy of Somiedo is a hidden treasure waiting to be discovered. Here, authentic flavours blend with the breathtaking natural beauty of the region. In this guide, we take you on a journey through some of the best restaurants near Villa Caunedo, each offering a unique culinary experience, perfect to enjoy with family or friends. Get ready for a memorable gastronomic adventure in the heart of Somiedo Natural Park. 📍🍽️ El D’Ibán de Som

Pola de Somiedo: Gastronomy in the Heart of the Natural Park Pola de Somiedo, the main village of the Somiedo Natural Park, is a perfect destination for lovers of good food. Its gastronomy is rooted in local ingredients, traditional recipes, and a strong connection to nature and rural life. Here’s a journey through its typical dishes and the best places to enjoy them. Traditional Dishes of Pola de Somiedo Pote de Berzas This hearty stew is a classic of Asturian cuisine and tr

My arrival at Villa Caunedo was, from the very first moment, an experience that exceeded all my expectations. As I made my way along the access path, a small stone building tucked away in a corner caught my eye—discreet but full of charm. I discovered it was a wine cellar. From the first glance, I knew I had stumbled upon something special. The wine cellar is a small, carefully preserved stone construction that maintains a constant temperature of 17°C—ideal for protecting the

Casa Miño restaurant 📍 SOMIEDO AREA (≤ 20 km from Villa Caunedo) 🐄 La Peral – 3 km (~8 min by car) El D’Ibán de Somiedo • 📍 Aldea La Peral, nº 12, La Peral • ☎️ Phone: 985 763 825 • 🍽️ Cuisine: Modern vaqueiro-style, local meats and regional dishes • 💰 Price: Low • 📝 Services: Parking in the village, surrounded by nature 🏞 Pola de Somiedo – 4 km (~9 min by car) Casa Miño • 📍 Av. Narciso Herrero Vaquero, 1 • ☎️ Phone: 985 763 441 / 985 76 36 61 • 🍽️ Cuisine: Tradition

First Firing Preparation: Use 1 or 2 crumpled newspapers as fireballs (do not use firelighters). Leave the upper damper open and the lower air intake slightly open (about 5 mm). Ignition: Light the newspaper and allow it to burn slowly. Once there are no flames left, close both the damper and the air intake. Let the oven reach 50–70 ºC and allow it to cool down without opening the door. Second Firing Preparation: Place a handful of firewood (two full hands) toward the back of