Discover the Gastronomy of Pola de Somiedo: A Culinary Journey in Asturias.

Pola de Somiedo: Gastronomy in the Heart of the Natural Park

Pola de Somiedo, the main village of the Somiedo Natural Park, is a perfect destination for lovers of good food. Its gastronomy is rooted in local ingredients, traditional recipes, and a strong connection to nature and rural life. Here’s a journey through its typical dishes and the best places to enjoy them.

Traditional Dishes of Pola de Somiedo

Pote de Berzas

This hearty stew is a classic of Asturian cuisine and truly comes into its own in Somiedo thanks to the quality of its ingredients: beans (fabas), berza (a type of cabbage), potatoes, blood sausage (morcilla), chorizo and pork fat. Perfect for restoring energy after a day of hiking.

Asturian Cachopo

Two veal fillets filled with ham and cheese, breaded and fried, usually served with potatoes or salad. In Pola de Somiedo, many restaurants add their own twist using local cheeses and cured meats.

Artisan Cheeses

Cheeses made from cow’s, sheep’s or goat’s milk are a real delight in this area. Particularly noteworthy is Afuega’l Pitu cheese, known for its creamy texture and distinctive flavour.

Game Meat

Dishes made with wild boar, roe deer or venison are typical during hunting season, usually prepared as stews or served with sauces made from wine and aromatic herbs.

Frisuelos

A traditional local dessert similar to crêpes, usually served with sugar, honey or apple compote.

Asturian Cider

Natural cider is the quintessential drink of Asturias and a must during your visit. It is often served in cider houses, accompanied by small tapas.

Recommended Restaurants in Pola de Somiedo

📍🍽️ Sidrería Carión

At Sidrería Carión you’ll enjoy generous portions and fast, friendly service that will make you feel right at home. Among its specialities are:

• Pote de berzas.Authentic Asturian fabada.

• Flavourful kid goat (cabritu) and minced pork with mushrooms and Cabrales cheese.

• Exquisite lamb and the famous cured-beef cachopo with goat’s cheese, caramelised onion and quince paste.

• Don’t miss the house speciality cream dessert.

Fast, family-style service that is well worth trying.

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📍🍽️ Casa Cobrana

A perfect place to enjoy a relaxed meal in a family-friendly atmosphere. Advance booking is recommended. Highlights include:

A rich and impressive fabada.A classic Asturian pote that won’t disappoint.A cachopo ideal for sharing (perfect for 3 people).Eggs with picadillo (seasoned minced pork).Homemade desserts, especially their outstanding cheesecake.

Without a doubt, a must-stop in the Valle del Lago.

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📍🍽️ Casa Miño

One of the most popular places in Pola de Somiedo, offering a wide variety of flavourful, high-quality dishes with quick and attentive service. Specialities include:

• Irresistible stuffed onions.

• The fresh and tasty Miño salad.

• Exquisite cod with pisto.

• Traditional kid goat stew, classic Asturian fabada and an outstanding pote de berzas.

  
  

You shouldn’t leave without trying the Asturian cachopo and the homemade desserts.

A place that combines tradition and good taste — a must if you’re visiting Pola de Somiedo.

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📍🍽️ El Meirel

Located in one of the prettiest corners of the village, El Meirel features a terrace by the river and a nearby bridge, creating the perfect setting for an unforgettable meal. Its menu, though not extensive, is carefully curated and includes:

• A spectacular pote de berzas.Flavourful cachopo and stewed kid goat.

• Irresistible escalopines with Cabrales cheese and pitu caleya (free-range chicken).

• Desserts such as rice pudding and cheesecake that you simply must try.

Excellent service and top-quality meats make this spot a true must-visit.

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📍🍽️ Agrochigre

At Agrochigre you’ll discover a unique space where local produce and creativity go hand in hand. It’s a warm and versatile place combining several experiences under one roof:

• A carefully selected shop selling locally sourced gourmet products.

• A charming café, perfect for a relaxed break in the heart of Somiedo.

• Artisan ice cream, ideal at any time of the year.

• A space where La Somedana, a craft beer with true Asturian soul, is brewed and served.

Agrochigre supports the local economy, sustainable products and the authentic flavours of the region.

A welcoming place with real character that is well worth a visit.

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📍🍽️ El Castillo del Alba

At El Castillo del Alba you’ll enjoy traditional Asturian cuisine, prepared with care and a strong focus on high-quality, locally sourced and sustainable products, all served in a warm and family-friendly atmosphere in the heart of Pola de Somiedo.

Among its specialities are:

• Flavourful rice dishes such as Portobello mushroom rice with goat’s cheese, free-range chicken (pitu caleya) rice, and cod rice with vegetables.

• Juicy Asturian cachopo, made with local ingredients and a crispy coating.Sustainably sourced Atlantic cod, served with seasonal vegetables.

• Traditional meats and hearty local stews, including plato de matanza, breaded cured beef (cecina) with fried eggs, and slow-cooked beef ribs.

• An artisan cheese board featuring Gamoneu del Puerto, blue cheese with cider, and goat’s cheese with blueberries.

• Homemade desserts and sweet dishes to finish the meal with a special touch.

A restaurant that combines Asturian tradition, local produce and authentic flavours, offering a varied culinary proposal ranging from rice dishes and stews to carefully crafted plates made with cheeses and products from the land.

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Markets and Local Products

If you prefer to cook at your accommodation or simply want to take a taste of Somiedo home with you, don’t miss:

• Pola de Somiedo local market – On certain days, local producers sell cheeses, cured meats, honey and fresh vegetables.

• Artisan cheese dairies – Some offer visits where you can see the production process and taste their cheeses.