Gastronomy in Pola de Somiedo: Tradition and Authentic Flavours

Pola de Somiedo, the main village of Somiedo Natural Park, is a perfect destination for lovers of good food. Its cuisine is based on local ingredients, traditional recipes and a strong connection with nature and rural life. Here is a guide to its typical dishes and the best places to enjoy them:

Typical Dishes of Pola de Somiedo

1- Pote de berzas

This hearty stew is a classic Asturian dish that truly comes into its own in Somiedo thanks to the quality of its ingredients: fabas (white beans), berza (a type of cabbage), potatoes, black pudding, chorizo and pork belly. Perfect for recharging your energy after a day of hiking.

2- Asturian cachopo

Two beef fillets filled with ham and cheese, breaded and fried, served with potatoes or salad. In Pola de Somiedo, many restaurants give it a special twist using local cheeses and cured meats.

3- Artisan cheeses

Cheeses made from cow’s, sheep’s or goat’s milk are a real delight in this area. Particularly noteworthy is Afuega’l Pitu cheese, known for its creamy texture and distinctive flavour.

4- Game meat

Dishes made with wild boar, roe deer or venison are typical during the hunting season, usually prepared as stews or served with wine- and herb-based sauces.

5- Frisuelos

A traditional local dessert, similar to crêpes, served with sugar, honey or apple compote.

Asturian cider

6- Natural Asturian cider is the region’s signature drink and a must during your visit. It is often served in cider houses, accompanied by small tapas.

Recommended Restaurants in Pola de Somiedo

Sidrería Carión

At Sidrería Carión, you’ll enjoy generous portions and fast, friendly service that will make you feel right at home. Specialties include:

• Delicious pote de berzas

• Authentic Asturian fabada

• Tasty cabritu (young goat) and picadillo with mushrooms and Cabrales cheese

• Exquisite lamb and the famous cachopo with cecina, goat’s cheese, caramelised onion and quince paste

Don’t miss the house speciality dessert: their signature cream.

A fast, family-style service well worth trying.

Casa Cobrana

A perfect place for a relaxed meal in a warm, family atmosphere. It is advisable to book in advance. Highlights include:

• A hearty and outstanding fabada

• An Asturian stew that will leave you speechless

• The cachopo, ideal for sharing (perfect for 3 people!)

• Eggs with picadillo

Homemade desserts are a true delight, especially the cheesecake.

Without a doubt, a must-stop in the Valle del Lago area.

Casa Miño

One of the most popular restaurants in Pola de Somiedo, offering a wide variety of dishes known for their flavour and quality. Service is fast and attentive. Specialties include:

• Irresistible stuffed onions

• The fresh and tasty Miño salad

• Exquisite cod with pisto

• Traditional goat stew, classic Asturian fabada and spectacular pote de berzas

Be sure to try the Asturian cachopo and the homemade desserts.

A place that combines tradition and good taste, and a must-visit if you are in Pola de Somiedo.

El Meirel

Located in one of the most beautiful corners of the village, El Meirel features a riverside terrace and a nearby bridge, creating the perfect setting for an unforgettable meal. Although the menu is not extensive, it is carefully crafted and includes:

• Spectacular pote de berzas

• Tasty cachopo and stewed goat

• Irresistible escalopines with Cabrales sauce and pitu caleya (free-range chicken)

• Desserts such as rice pudding and cheesecake, which you should not miss

Excellent service and top-quality meats make this spot an essential visit.

Markets and Local Products

If you prefer to cook at your accommodation or take a piece of Somiedo home with you, don’t miss:

• Pola de Somiedo local market: On certain days, local producers sell cheeses, cured meats, honey and fresh vegetables.

• Artisan cheese dairies: Some offer visits where you can see the production process and taste their products.